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nafex - Re: [NAFEX] FW: Grape Leaf Compounds

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  • From: Thomas Olenio <tolenio@sentex.net>
  • To: <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] FW: Grape Leaf Compounds
  • Date: Sat, 18 May 2002 09:49:01 -0400 (EDT)

>
> We always used three or four grape leaves per jar, along with a couple of
> cherry leaves. The pickles stayed firm for a very long time. Horseradish
> leaves would work, too.
> -Lon Rombough

Hi,

How do you prepare the leaves prior to putting in the jars? Is it just
rinsing or is more involved?

Later,
Tom





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