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nafex - Re: [NAFEX] FW: Grape Leaf Compounds

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  • From: paul simon <paul.simon@tcs.wap.org>
  • To: nafex@lists.ibiblio.org
  • Subject: Re: [NAFEX] FW: Grape Leaf Compounds
  • Date: Fri, 17 May 2002 20:22:42 -0400

In the 60's, when I was attending Mich. State Univ., I told my mother to put a grape leaf in the quart jar of pickles. This kept them crisp for at least 6 to 9 months. They otherwise tended to get soft and soggy and were not very appealing. I think the head of the Hort. Dept. mentioned, although I am not sure after all this time. Paul S.




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