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- From: "Kieran or Donna" <redherring@tnaccess.com>
- To: <nafex@egroups.com>
- Subject: Re: [nafex] Green Gage Plums
- Date: Sat, 19 Aug 2000 12:59:23 -0500
Lon,
You might consider the source, they get so few heat units in England
that anything they can grow that's sweet is a big deal. Also, differences
in soils, in temperatures, may have a great effect. I confess I never
tasted a greengage in my years in England, so I can't vouch for how they
taste there. Donna TN z6
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-
[nafex] Green Gage Plums,
Lon J. Rombough, 08/19/2000
-
Re: [nafex] Green Gage Plums,
Kieran or Donna, 08/19/2000
- Re: [nafex] Green Gage Plums, Naomi Ann Counides, 08/19/2000
-
[nafex] Green Gage Plums,
dwalsh/wchase, 08/19/2000
- Re: [nafex] Green Gage Plums, Richard Tripp, 08/19/2000
- Re: [nafex] Green Gage Plums, Annette Kruzic and Robert Sweet, 08/19/2000
-
Re: [nafex] Green Gage Plums,
Lucky Pittman, 08/21/2000
- Re: [nafex] Green Gage Plums, Kieran or Donna, 08/24/2000
- <Possible follow-up(s)>
- Re: [nafex] Green Gage Plums, DocKW, 08/21/2000
-
Re: [nafex] Green Gage Plums,
davidu9999, 08/22/2000
-
Re: [nafex] Green Gage Plums,
Sam Franc, 08/23/2000
- Re: [nafex] Green Gage Plums, Richard Tripp, 08/23/2000
-
Re: [nafex] Green Gage Plums,
Sam Franc, 08/23/2000
-
Re: [nafex] Green Gage Plums,
Kieran or Donna, 08/19/2000
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