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Subject: Market Farming
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- From: Barking Cat Farm <barkingcatfarm AT mindspring.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Pea Tendrils
- Date: Mon, 9 May 2011 11:27:37 -0500
On May 8, 2011, at 6:33 PM, Richard Stewart wrote:
>
> This year (when we move into winter) we are wanting to try to move to a
> 100% soilless medium and I am curious if anyone here has done that, how you
> do it, and the results.
>
We've grown them with great success in jelly pan rolls (cookie sheets with a
curled lip) with just water. Good taste, no soil, no mess, no fertilizer. Cut
before the shoot runs out of food from the seed.
Kim
Barking Cat Farm
NE Texas
-
[Market-farming] Pea Tendrils,
Mac, 05/06/2011
-
Re: [Market-farming] Pea Tendrils,
Zachary Mathes, 05/08/2011
-
Re: [Market-farming] Pea Tendrils,
Richard Stewart, 05/08/2011
-
Re: [Market-farming] Pea Tendrils,
Barking Cat Farm, 05/09/2011
- Re: [Market-farming] Pea Tendrils, Joan Vibert, 05/09/2011
-
Re: [Market-farming] Pea Tendrils,
Barking Cat Farm, 05/09/2011
- Re: [Market-farming] Pea Tendrils, Sue Wells, 05/08/2011
- Re: [Market-farming] Pea Tendrils, Deb Taft, 05/08/2011
-
Re: [Market-farming] Pea Tendrils,
Richard Stewart, 05/08/2011
- <Possible follow-up(s)>
- Re: [Market-farming] Pea Tendrils, SaladG, 05/09/2011
- Re: [Market-farming] Pea Tendrils, Harriet Allen, 05/09/2011
- Re: [Market-farming] Pea Tendrils, SaladG, 05/09/2011
- Re: [Market-farming] pea tendrils, Richard Moyer, 05/10/2011
-
Re: [Market-farming] Pea Tendrils,
Zachary Mathes, 05/08/2011
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