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market-farming - Re: [Market-farming] Horseradish

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  • From: Road's End Farm <organic87 AT frontiernet.net>
  • To: farmersue AT myfairpoint.net, Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Horseradish
  • Date: Tue, 13 Oct 2009 14:35:13 -0400


On Oct 13, 2009, at 10:05 AM, Sue Wells wrote:

<x-tad-smaller>This was my first year to sell horseradish. I didn’t sell roots, but ground it up, added a little vinegar, a dab of water and a very small dab of salt. I don’t know how to make a nice sauce with it, so I just sold it this way. I sold it for $5 for a 4 oz jar. I sold quite a few Sunday.</x-tad-smaller>
<x-tad-smaller>Sue</x-tad-smaller>
<x-tad-smaller>Vermont</x-tad-smaller>
<x-tad-smaller> </x-tad-smaller>

In New York I suspect you would need a processing license to do that. (Though you could have sold me a couple of them anyway . . . )

-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale



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