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  • From: Allan Balliett <aballiett AT frontiernet.net>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] Eggs at Market
  • Date: Thu, 2 Apr 2009 08:30:09 -0400

We are being told by the county health department that we can only have eggs at market this year if they are in an electrically powered cooler: coleman coolers will no longer be allowed because 'they cannot maintain the 41 degree temperature requirement.'

Are the rest of you being affected by this? (Supposedly a recent FDA requirement)

I've heard that in other areas coolers have been deemed 'safe.'

Also, I hear there is not one recorded incident of a salmonella egg from a farmers market in the history of farmers markets in the USofA. (comments?)

Thanks

-Allan in WV




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