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Subject: Market Farming
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- From: Allan Balliett <aballiett AT frontiernet.net>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] Eggs at Market
- Date: Thu, 2 Apr 2009 08:30:09 -0400
We are being told by the county health department that we can only have eggs at market this year if they are in an electrically powered cooler: coleman coolers will no longer be allowed because 'they cannot maintain the 41 degree temperature requirement.'
Are the rest of you being affected by this? (Supposedly a recent FDA requirement)
I've heard that in other areas coolers have been deemed 'safe.'
Also, I hear there is not one recorded incident of a salmonella egg from a farmers market in the history of farmers markets in the USofA. (comments?)
Thanks
-Allan in WV
-
[Market-farming] alternative to fish,
Joel Cahalan, 04/01/2009
-
Re: [Market-farming] alternative to fish,
Marty Kraft, 04/02/2009
-
[Market-farming] Eggs at Market,
Allan Balliett, 04/02/2009
- Re: [Market-farming] Eggs at Market, Allan Balliett, 04/02/2009
-
[Market-farming] Eggs at Market,
Allan Balliett, 04/02/2009
- Re: [Market-farming] alternative to fish, breck, 04/02/2009
- <Possible follow-up(s)>
-
Re: [Market-farming] alternative to fish,
toni eddleman, 04/01/2009
- Re: [Market-farming] alternative to fish, Jaime Burroughs, 04/01/2009
-
Re: [Market-farming] alternative to fish,
clearviewfarm, 04/02/2009
-
Re: [Market-farming] alternative to fish,
aughinbaugh, 04/02/2009
- [Market-farming] worm castings, Marie Kamphefner, 04/02/2009
-
Re: [Market-farming] alternative to fish,
Road's End Farm, 04/02/2009
- Re: [Market-farming] alternative to fish, Mike Rock, 04/02/2009
- Re: [Market-farming] alternative to fish, Elaine Granata, 04/02/2009
-
Re: [Market-farming] alternative to fish,
aughinbaugh, 04/02/2009
-
Re: [Market-farming] alternative to fish,
Marty Kraft, 04/02/2009
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