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market-farming - Re: [Market-farming] Rules and Regs

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Subject: Market Farming

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  • From: "Beth Spaugh" <lists AT rhomestead.com>
  • To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Rules and Regs
  • Date: Sun, 30 Mar 2008 20:17:26 -0400

Same in New York


Beth Spaugh
Rehoboth Homestead
Peru NY
http://rhomestead.com

"How we eat determines, to a considerable extent, how the world is used." -
Wendell Berry

"Without power over our food, any notion of democracy is empty." - Francis
Moore Lappe

-----Original Message-----
From: market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of
sora AT coldreams.com
Sent: Sunday, March 30, 2008 3:31 PM
To: market-farming AT lists.ibiblio.org
Subject: Re: [Market-farming] Rules and Regs

>We just got handed down some new Health codes and regulations for
>Farmers
Markets in Idaho and there were some new additions. I'm curious if these are
on the list of "potentially dangerous requiring a certified kitchen and
license" in any of your states.

All dried vegetables and herbs
Vinegars
Chutneys
Pickles

And on the OK list was home butchered meat birds
thanks Sora

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