Market Farming

[lucy Owsley <boulderbelt AT voyager.net>]

The nice thing in Ohio is there is no money in the ODA budget for Saturday inspections at farmers markets so most people can get away with selling prohibited items for years and years. This is what they ODA guy who inspects the Tuesday market I manage tells me.

On Mar 30, 2008, at 2:59 PM, BillOhio wrote:

In Ohio, yes they're on the prohibited list.

http://www.ohioagriculture.gov/pubs/divs/food/curr/cottage/food-cottageindex.stm#tag1 

Bill Huhman
central Ohio

On Sun, Mar 30, 2008 at 3:30 PM, <sora AT coldreams.com> wrote:

>We just got handed down some new Health codes and regulations for Farmers
Markets in Idaho and there were some new additions. I'm curious if these
are on the list of "potentially dangerous requiring a certified kitchen
and license" in any of your states.

All dried vegetables and herbs
Vinegars
Chutneys
Pickles

And on the OK list was home butchered meat birds
                                 thanks Sora

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Lucy Goodman

Boulder Belt Eco-Farm

Eaton, OH

http://boulderbelt.blogspot.com