Market Farming

["Celeste Illgner Havener" <chavener AT uwyo.edu>]

Sora,
All processed food in Wyoming has to be made in a certified kitchen;
salsas, mustard, pickles you name it.  But then, all the meat we sell
needs to be processed in a USDA plant (except bison which is considered
'exotic'-it can be processed in a state inspected facility). 
Celeste
High Horse Farm WY
6 inches of fresh snow over 6 ft drifts, but the spinach in the high
tunnels tastes great.

-----Original Message-----
From: sora AT coldreams.com [mailto:sora AT coldreams.com] 
Sent: Sunday, March 30, 2008 1:31 PM
To: market-farming AT lists.ibiblio.org
Subject: Re: [Market-farming] Rules and Regs

>We just got handed down some new Health codes and regulations for
Farmers
Markets in Idaho and there were some new additions. I'm curious if these
are on the list of "potentially dangerous requiring a certified kitchen
and license" in any of your states.

All dried vegetables and herbs
Vinegars
Chutneys
Pickles

And on the OK list was home butchered meat birds
                                  thanks Sora

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