Market Farming

[sora AT coldreams.com]

>We just got handed down some new Health codes and regulations for Farmers
Markets in Idaho and there were some new additions. I'm curious if these
are on the list of "potentially dangerous requiring a certified kitchen
and license" in any of your states.

All dried vegetables and herbs
Vinegars
Chutneys
Pickles

And on the OK list was home butchered meat birds
                                  thanks Sora