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market-farming - Re: [Market-farming] eating local in winter

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Subject: Market Farming

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  • From: "Wiediger, Alison" <alison.wiediger AT hart.kyschools.us>
  • To: "Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] eating local in winter
  • Date: Tue, 18 Sep 2007 07:59:23 -0500

Well, if they are our customers (SC KY, zone 6b or 7), they can have:8-12 varieties of lettuce, mesclun, spinach, kale, collards, Chinese cabbage, pac choi, tat soi, carrots, scallions, swiss chard, cilantro, dill, parsley and more all winter, and cucumbers, squash, basic, potatoes and tomatoes until Christmas, picked on Friday, delivered to their homes on Saturday morning. 

 

Alison Wiediger, Au Naturel Farm

 


From: market-farming-bounces AT lists.ibiblio.org [mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of sals
Sent: Monday, September 17, 2007 9:04 PM
To: Market Farming
Subject: Re: [Market-farming] quality produce in California?

 

whets this guy going to eat in the winter that less that 24 hr. old.  ?




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