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  • From: "Jill Bussiere" <jdt AT itol.com>
  • To: "ktk2a" <ktk2a AT earthlink.net>, "Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Shoofly Pie Was root zone heating (Steve Diver)
  • Date: Fri, 24 Mar 2006 20:44:59 -0600

I'll look for it and type it in tommorrow!
        Jill
-----Original Message-----
From: market-farming-bounces AT lists.ibiblio.org [mailto:market-farming-bounces AT lists.ibiblio.org]On Behalf Of ktk2a
Sent: Friday, March 24, 2006 7:14 PM
To: Market Farming
Subject: Re: [Market-farming] Shoofly Pie Was root zone heating (Steve Diver)

YES ABSOLUTELY!!  Have heard shoo fly things all my life....but what the heck is it??!  I grew up on the east coast....not much shoo fly talk out there!  Now I'm curious...
 
----- Original Message -----
Sent: Friday, March 24, 2006 4:43 PM
Subject: Re: [Market-farming] Shoofly Pie Was root zone heating (Steve Diver)

Ok, now we must have the recipe for shoo fly cake, please

Shawnee


From:  "Jill Bussiere" <jdt AT itol.com>
Reply-To:  Market Farming <market-farming AT lists.ibiblio.org>
To:  "Market Farming" <market-farming AT lists.ibiblio.org>
Subject:  Re: [Market-farming] Shoofly Pie Was root zone heating (Steve Diver)
Date:  Fri, 24 Mar 2006 13:30:44 -0600
>Dorene,
> Having grown up on shoo-fly pie, I agree totally about the ice-cream.  I
>have never tried the maple syrup on the wet-bottom.  But reading this
>thread, I think about how I make the wet-bottom shoo-fly pie, and I do end
>up dribbling the molasses in a sort of "web" pattern in order to cover the
>bottom!  So maybe we can have a new label for the wet-bottom.
>
> I also grew up eating shoo-fly cake.  I don't make that so often, though.
>
> Jill Bussiere, Wisconsin
>
>-----Original Message-----
>From: market-farming-bounces AT lists.ibiblio.org
>[mailto:market-farming-bounces AT lists.ibiblio.org]On Behalf Of Alliums
>Sent: Friday, March 24, 2006 1:14 PM
>To: 'Market Farming'
>Subject: [Market-farming] Shoofly Pie Was root zone heating (Steve
>Diver)
>
>
>
>Hi, Folks!
>
>Steve Diver wrote:
>
><< and she was
>explaining the difference between a web bottom pie and
>a dry bottom pie. >>
>
>Steve, you're a smart guy, but obviously, you're not PA Dutch and don't make
>shoofly pie very often! ;-)
>
>The two types of shoofly pie are "dry bottom" (no molasses) and "wet bottom"
>(molasses is poured on the bottom crust, then the pie filling is added).
>"Web bottom" sounds like an inverted cherry pie, which actually sounds
>interesting, but would probably burn the bottom of the pie! ;-)
>
>I personally prefer "wet bottom", but my mother prefers "Granger Pie" which
>is a wet bottom with maple syrup, instead of molasses - just to make pie
>classification even more difficult!
>
>And I don't care if they do it at the big Lancaster County "PA Dutch
>Buffets," putting a big scoop of ice cream on top of shoofly pie is just
>heresy!
>
>Dorene
>
>Dorene Pasekoff, Coordinator
>St. John's United Church of Christ Organic Community Garden and Labyrinth
>
>A mission of
>St. John's United Church of Christ, 315 Gay Street, Phoenixville, PA  19460
>
>
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>
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