market-farming AT lists.ibiblio.org
Subject: Market Farming
List archive
- From: "Creation Farm" <creationsoap AT boone.net>
- To: <quiltingsue AT earthlink.net>, "'Market Farming'" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] commercial kitchen
- Date: Mon, 13 Mar 2006 09:11:00 -0500
In most states they require a 3
compartment sink for sanitation, using iodine or chlorine for sanitation, a separate
sink for washing hands with a nsf approved towel dispenser / or hand dryer, and
soap dispenser and the sign telling all employees to wash hands before
returning to work. Dishwashers can use hot water sanitation with an approved
booster heater or use chemical sanitation. But are not
usually required to make the minimum requirements. It is also
recommended the 3 compartment sink for sanitation be just for that and you get
an additional sink for use in meat or vegetable preparation or better yet a separate
sink for each. If you are going to get a dishwasher it should be a commercial
unit. Hope this helps. Creation Farm, Creation Soap and Creation
Herbal Mike & Anna ----
231-352-96000 http://www.creationsoap.com From:
market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of Sue Wells “In Thanks. Is a dishwasher required also? 2
sinks or 3 sinks? Thank you everyone for your comments. If you are talking about me being so
unconcerned, that is not true. I am very careful and follow all the correct
practices and knowledge for food safety. And for safety. I have taught many
infectious control classes and abide by them and food safety.
Sue Wells |
-
Re: [Market-farming] commercial kitchen,
Creation Farm, 03/12/2006
- Re: [Market-farming] commercial kitchen, steve, 03/12/2006
- <Possible follow-up(s)>
-
Re: [Market-farming] commercial kitchen,
GreenMrkt, 03/13/2006
-
Re: [Market-farming] commercial kitchen,
Sue Wells, 03/13/2006
-
Re: [Market-farming] commercial kitchen,
Creation Farm, 03/13/2006
- Re: [Market-farming] commercial kitchen, Creation Farm, 03/13/2006
- Re: [Market-farming] commercial kitchen, Kathy Somers, 03/13/2006
- [Market-farming] Herbs, James H. Corey, 03/17/2006
-
Re: [Market-farming] commercial kitchen,
Creation Farm, 03/13/2006
-
Re: [Market-farming] commercial kitchen,
Sue Wells, 03/13/2006
- Re: [Market-farming] commercial kitchen, GreenMrkt, 03/13/2006
-
Re: [Market-farming] commercial kitchen,
GreenMrkt, 03/13/2006
- Re: [Market-farming] commercial kitchen, Creation Farm, 03/13/2006
-
Re: [Market-farming] commercial kitchen,
Robin Follette, 03/13/2006
- Re: [Market-farming] commercial kitchen, Marty Kraft, 03/13/2006
- Re: [Market-farming] commercial kitchen, Creation Farm, 03/13/2006
- Re: [Market-farming] commercial kitchen, GreenMrkt, 03/13/2006
Archive powered by MHonArc 2.6.24.