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market-farming - Re: [Market-farming] commercial kitchen

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  • From: "Sue Wells" <quiltingsue AT earthlink.net>
  • To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] commercial kitchen
  • Date: Mon, 13 Mar 2006 09:02:30 -0500

 

 

In Massachusetts, you can use your farm/home kitchen but need to keep the commercial supplies seperate from non commercial. For example, a seperate refrigerator for the commercial food seperated from household food, a seperate stove etc..

 

Thanks. Is a dishwasher required also? 2 sinks or 3 sinks?

 

Thank you everyone for your comments.

 

If you are talking about me being so unconcerned, that is not true. I am very careful and follow all the correct practices and knowledge for food safety. And for safety. I have taught many infectious control classes and abide by them and food safety.    

 

Sue Wells




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