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  • From: Allan Balliett <igg AT igg.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Basil Wood
  • Date: Wed, 5 Oct 2005 06:44:30 -0400

Adriana, What did you ever decide about 'basil wood'? It sounds for real to me! -Allan

Does anybody have any experience selling herbs for chefs who use a smoker?
I'm wondering if there is a market for bundled basil plants which I tear out
when they have reached the end of their usefull life.

Questions:
How would you use them - fresh with some foliage stil onthem or dried
Price?
Recipes?

I have no experience whatsoever smoking anything (yeah, right!).

Adriana


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