Market Farming

[Allan Balliett <igg AT igg.com>]

Adriana, What did you ever decide about 'basil wood'? It sounds for 
real to me! -Allan

> Does anybody have any experience selling herbs for chefs who use a smoker?
> I'm wondering if there is a market for bundled basil plants which I tear out
> when they have reached the end of their usefull life.
>
> Questions:
> How would you use them - fresh with some foliage stil onthem or dried
> Price?
> Recipes?
>
> I have no experience whatsoever smoking anything (yeah, right!).
>
> Adriana
>
>
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