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Subject: Market Farming
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- From: tonitime AT juno.com
- To: market-farming AT lists.ibiblio.org
- Cc: market-farming AT lists.ibiblio.org
- Subject: Re: [Market-farming] Basil Wood
- Date: Wed, 5 Oct 2005 15:29:03 -0400
I do not have experience with selling to chefs who use smokers- but i
married one and moved him to the land of no restaurants ;-) He enjoy
throwing on the basil sticks and other herbal debris toward the end of
the cooking process. They were sometimes soaked in a water bucket
beforehand to lengthen the time before burning up. I really did marry
this fella for more than his wondrous cookware and tools ;-)
Toni - from Central CA to Central Appalachia ;-)
-
Re: [Market-farming] Basil Wood,
Allan Balliett, 10/05/2005
- <Possible follow-up(s)>
- Re: [Market-farming] Basil Wood, tonitime, 10/05/2005
-
[Market-farming] Basil Wood,
Adriana, 10/05/2005
-
[Market-farming] An opportunity to sell your veggies to local chefs,
Matt Cheselka, 10/05/2005
- Re: [Market-farming] An opportunity to sell your veggies to local chefs, Old Timin', 10/05/2005
- Re: [Market-farming] Basil Wood, Allan Balliett, 10/05/2005
-
[Market-farming] An opportunity to sell your veggies to local chefs,
Matt Cheselka, 10/05/2005
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