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market-farming - RE: [Market-farming] celery alternative

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  • From: "Wiediger, Alison" <awiediger AT HART.k12.ky.us>
  • To: 'Market Farming' <market-farming AT lists.ibiblio.org>
  • Subject: RE: [Market-farming] celery alternative
  • Date: Thu, 15 Apr 2004 08:45:34 -0500

Don't know. The herb we use is Apium graveolens. It looks like flat leaf
parsley, not curly leaf. In fact, so much like it when young that we have to
make sure to tag it to tell them apart (aside from tasting - they don't
taste alike)

Alison

> I looked for this when I bought seeds this year, but I'm not
> sure that I bought the right thing. This is what I bought
> (from Baker Creek):
>
> --------------------
> Zwolsche Krul New!
> A leaf celery that looks like curly parsley. Very
> ornamental; much stronger flavor than regular celery; used
> as a culinary and ornamental herb. This is an old Dutch
> heirloom that can grow to 3'. Very hardy.
>
> ---------------------
>
> Is this what you mean? Thanks.
>
> Pat
> --
> "Rats and roaches live by competition under the laws of
> supply and demand. It is the privilege of human beings to
> live under the laws of justice and mercy." - Wendell Berry
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