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market-farming - RE: [Market-farming] celery alternative

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  • From: "Wiediger, Alison" <awiediger AT HART.k12.ky.us>
  • To: 'Market Farming' <market-farming AT lists.ibiblio.org>
  • Subject: RE: [Market-farming] celery alternative
  • Date: Thu, 15 Apr 2004 08:01:02 -0500

http://www.johnnyseeds.com/catalog/prodlist.html?cat_id=205&parent_id=205&to
pcatid=205&subcatid=530&topname=Herb%20Seeds&subname=Celery,%20Cutting&ct=co
mm&level=1

Johnny's has it. Since it is an umbellifera, the seed is slow to germinate
- like parsley.

Alison

> ----------
> From: Jill Bussiere[SMTP:jdt AT itol.com]
> Reply To: Market Farming
> Sent: Thursday, April 15, 2004 7:00 AM
> To: Market Farming
> Subject: RE: [Market-farming] celery alternative
>
> Alison,
> Where do you get seeds for such a thing. It sounds great!
> Jill Bussiere, Wisconsin
>
>
>
>
> Celery can be a challenge to grow in much of our country. However there
> is
> an alternative that is EASY! Even here in hot, humid Kentucky. The
> "herb"
> called cutting celery. We sell it in our 3.5" pots for folks to plant, as
> well as in the field for cutting fresh. It tastes just like celery, can
> be
> cut a stem at a time, the stems are small - just right for dicing into
> salads, etc. It will even over winter in our cool greenhouse, although
> the
> high tunnels were a little too cold for winter production. Our customers
> love it, and so do we, to use exactly as we would celery.
>
> Alison Wiediger, Au Naturel Farm
>
>
>
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