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  • From: bjandrus AT tnics.net
  • To: market-farming AT lists.ibiblio.org
  • Subject: [Market-farming] Pricing produce
  • Date: Mon, 15 Mar 2004 15:22:20 -0600


First of all a huge thank you to all who contribute to this list. Every time
I
read the emails I learn so much more. I have learned through this "farming"
adventure that there is always something to learn! :)

I have a huge question. How do you decide what to charge customers? I have
done my research by going to the grocery store (for produce) and I have gone
online to check out transplant prices for the extra tomato and pepper plants I
grew but don't have room in the field.

How do I charge restaurants? How do you decide retail and wholesale prices?
Any great advice or resources would be greatly appreciated?

Also, we would like to build a portable roadside stand that could be moved
each
season. Do you know of any good building plans?

Thanks for your help!

Jensi Kellogg-Andrus
Generation Farm
Watertown, SD






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