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Subject: Market Farming
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- From: "Pat Rupiper" <arupiper AT bright.net>
- To: <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] Commercial Kitchen
- Date: Sun, 14 Dec 2003 05:02:56 -0500
I would like to find out how to build a
commercial kitchen that the Farmer's Market could have for its vendors. Does
anyone have a suggestion as to the best place to look for the rules and
regulations, possible grants, etc? Thanks, Pat
|
-
[Market-farming] Commercial Kitchen,
Pat Rupiper, 12/14/2003
- Re: [Market-farming] Commercial Kitchen, Robert Farr, 12/14/2003
- <Possible follow-up(s)>
- Re: [Market-farming] Commercial Kitchen, KTCopsey, 12/14/2003
-
[Market-farming] Commercial Kitchen,
Pat Rupiper, 12/16/2003
-
Re: [Market-farming] Commercial Kitchen,
Lucy Goodman, 12/16/2003
- Re: [Market-farming] Commercial Kitchen, Robert Farr, 12/16/2003
-
Re: [Market-farming] Commercial Kitchen,
Lucy Goodman, 12/16/2003
- [Market-farming] Commercial Kitchen, Courtney McLeod, 12/16/2003
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