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Subject: Market Farming
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- From: "Pat Rupiper" <arupiper AT bright.net>
- To: <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] Commercial Kitchen
- Date: Tue, 16 Dec 2003 05:43:18 -0500
Thanks everyone, I will start at the extension
office. They are part of our county service center and have a kitchen. One
of the units does teaching the underserved how to do meals using that space. The
health department is there too, so it sounds logical (which means it probably
won't work!). I bookmarked the web site and will read closer after the holidays.
Pat
|
-
[Market-farming] Commercial Kitchen,
Pat Rupiper, 12/14/2003
- Re: [Market-farming] Commercial Kitchen, Robert Farr, 12/14/2003
- <Possible follow-up(s)>
- Re: [Market-farming] Commercial Kitchen, KTCopsey, 12/14/2003
-
[Market-farming] Commercial Kitchen,
Pat Rupiper, 12/16/2003
-
Re: [Market-farming] Commercial Kitchen,
Lucy Goodman, 12/16/2003
- Re: [Market-farming] Commercial Kitchen, Robert Farr, 12/16/2003
-
Re: [Market-farming] Commercial Kitchen,
Lucy Goodman, 12/16/2003
- [Market-farming] Commercial Kitchen, Courtney McLeod, 12/16/2003
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