market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: Robert Farr <rbfarr AT erols.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Commercial Kitchen
- Date: Sun, 14 Dec 2003 08:05:48 -0500
You should start with the FDA's Center for Food Safety and Nutrition -
http://www.cfsan.fda.gov
That should tell you all you need to know - and more!
Having built my own FDA-inspected commercial kitchen, I could answer
some specifics after you've read all the info on the site. Just ask
again!
--
Robert Farr
The Chile Man
(540) 668-7160
* A sustainable farm producing hot sauce marinades, salsas, mustards,
and barbecue.
* Subscribe to our online newsletter at http://www.thechileman.com
* Check out this article about us from The Washington Post:
http://www.washingtonpost.com/wp-dyn/style/food/A8659-2001Jul17.html
* Open Houses and Farm Tours throughout the year. See our web site for
details!
-
[Market-farming] Commercial Kitchen,
Pat Rupiper, 12/14/2003
- Re: [Market-farming] Commercial Kitchen, Robert Farr, 12/14/2003
- <Possible follow-up(s)>
- Re: [Market-farming] Commercial Kitchen, KTCopsey, 12/14/2003
-
[Market-farming] Commercial Kitchen,
Pat Rupiper, 12/16/2003
-
Re: [Market-farming] Commercial Kitchen,
Lucy Goodman, 12/16/2003
- Re: [Market-farming] Commercial Kitchen, Robert Farr, 12/16/2003
-
Re: [Market-farming] Commercial Kitchen,
Lucy Goodman, 12/16/2003
- [Market-farming] Commercial Kitchen, Courtney McLeod, 12/16/2003
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