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market-farming - Re: [Market-farming] Commercial Kitchen

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  • From: Robert Farr <rbfarr AT erols.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Commercial Kitchen
  • Date: Sun, 14 Dec 2003 08:05:48 -0500

You should start with the FDA's Center for Food Safety and Nutrition -
http://www.cfsan.fda.gov

That should tell you all you need to know - and more!

Having built my own FDA-inspected commercial kitchen, I could answer
some specifics after you've read all the info on the site. Just ask
again!

--
Robert Farr
The Chile Man
(540) 668-7160

* A sustainable farm producing hot sauce marinades, salsas, mustards,
and barbecue.
* Subscribe to our online newsletter at http://www.thechileman.com
* Check out this article about us from The Washington Post:
http://www.washingtonpost.com/wp-dyn/style/food/A8659-2001Jul17.html
* Open Houses and Farm Tours throughout the year. See our web site for
details!






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