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market-farming - Re: [Market-farming] dry beans vs. canned beans.

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  • From: Joan Vibert <joan AT windwalker-farm.com>
  • To: "bockpa AT plesh.com, Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] dry beans vs. canned beans.
  • Date: Wed, 10 Dec 2003 14:03:08 -0600

Yes, Paul, you must cook the beans after soaking them, they are still raw at
that point. I cook them unsoaked in a pressure cooker for about 30 minutes,
less if I've soaked them first - can't remember the cooking time in a
regular pot but its well over an hour.

Joan
Windwalker Farm
Ottawa, Kansas





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