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Subject: Market Farming
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- From: Joan Vibert <joan AT windwalker-farm.com>
- To: "bockpa AT plesh.com, Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] dry beans vs. canned beans.
- Date: Wed, 10 Dec 2003 14:03:08 -0600
Yes, Paul, you must cook the beans after soaking them, they are still raw at
that point. I cook them unsoaked in a pressure cooker for about 30 minutes,
less if I've soaked them first - can't remember the cooking time in a
regular pot but its well over an hour.
Joan
Windwalker Farm
Ottawa, Kansas
-
[Market-farming] dry beans vs. canned beans.,
Paul A. Bock, 12/10/2003
-
Re: Bean prep (was:[Market-farming] dry beans vs. canned beans.),
Lucy Goodman, 12/10/2003
- Re: Bean prep (was:[Market-farming] dry beans vs. canned beans.), Pat Meadows, 12/10/2003
-
Re: [Market-farming] dry beans vs. canned beans.,
Pat Meadows, 12/10/2003
- RE: [Market-farming] dry beans vs. canned beans., Paul A. Bock, 12/10/2003
- Re: [Market-farming] dry beans vs. canned beans., Joan Vibert, 12/10/2003
- <Possible follow-up(s)>
-
Re: [Market-farming] dry beans vs. canned beans.,
Windsoap, 12/10/2003
- Re: [Market-farming] dry beans vs. canned beans., Steve Sando, 12/10/2003
- Re: [Market-farming] dry beans vs. canned beans., Pat Meadows, 12/11/2003
- RE: [Market-farming] dry beans vs. canned beans., Paul A. Bock, 12/11/2003
-
Re: Bean prep (was:[Market-farming] dry beans vs. canned beans.),
Lucy Goodman, 12/10/2003
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