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market-farming - Re: Bean prep (was:[Market-farming] dry beans vs. canned beans.)

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  • From: Pat Meadows <pat AT meadows.pair.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: Bean prep (was:[Market-farming] dry beans vs. canned beans.)
  • Date: Wed, 10 Dec 2003 14:55:11 -0500


>
>This will improve the flavor immensley but
>they still may not taste like the canned beans.
>

Canned beans usually have a lot of added salt: I suppose if
you wanted to duplicate the taste, you could add salt to
cooked dry beans (add it *after* you have cooked them,
because adding it before slows down the cooking, or at least
so I've read).

For myself, I prefer the taste of home-cooked dry beans to
canned beans.

Pat




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