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  • From: "diane kunkel" <thekunkelhouse AT peoplepc.com>
  • To: <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Question re: value-added
  • Date: Wed, 11 Dec 2002 11:13:40 -0800

any chance you'd share a recipe for apricot jalapeno jelly??
----- Original Message -----
From: "Joan Vibert" <joan AT windwalker-farm.com>
To: <market-farming AT lists.ibiblio.org>
Sent: Wednesday, December 11, 2002 5:55 AM
Subject: Re: [Market-farming] Question re: value-added


> Nicole - we put a small certified kitchen in our basement and it serves us
> very well - we do pestos, spreads like hummus and baba ganouj, plus
apricot
> jalapeno jelly and garlic jelly. I don't think you could possibly come
out
> of it with an profit if you jobbed it out but I could be wrong.
>
> Joan
> Windwalker Farm
> Ottawa, Kansas
>
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