market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: Joan Vibert <joan AT windwalker-farm.com>
- To: <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Question re: value-added
- Date: Wed, 11 Dec 2002 07:55:12 -0600
Nicole - we put a small certified kitchen in our basement and it serves us
very well - we do pestos, spreads like hummus and baba ganouj, plus apricot
jalapeno jelly and garlic jelly. I don't think you could possibly come out
of it with an profit if you jobbed it out but I could be wrong.
Joan
Windwalker Farm
Ottawa, Kansas
-
[Market-farming] Question re: value-added,
Nicole, 12/09/2002
-
Re: [Market-farming] Question re: value-added,
Robert Farr, 12/09/2002
- [Market-farming] Ag Scientists Feel the Heat, Jill Taylor Bussiere, 12/10/2002
-
Re: [Market-farming] Question re: value-added,
Joan Vibert, 12/11/2002
- Re: [Market-farming] Question re: value-added, Tom Anslow, 12/11/2002
-
Re: [Market-farming] Question re: value-added,
diane kunkel, 12/11/2002
- Re: [Market-farming] Question re: value-added, Del Williams, 12/11/2002
-
[Market-farming] Jelly recipes,
Joan Vibert, 12/12/2002
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Re: [Market-farming] Jelly recipes,
jacklyn schillinger, 12/12/2002
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Re: [Market-farming] Jelly recipes,
Joan Vibert, 12/12/2002
- Re: [Market-farming] Jelly recipes, jacklyn schillinger, 12/12/2002
-
Re: [Market-farming] Jelly recipes,
Joan Vibert, 12/12/2002
- Re: [Market-farming] Jelly recipes, Tom Anslow, 12/12/2002
-
Re: [Market-farming] Jelly recipes,
jacklyn schillinger, 12/12/2002
- <Possible follow-up(s)>
-
Re: [Market-farming] Question re: value-added,
jjvaughn, 12/09/2002
- Re: [Market-farming] Question re: value-added, Robert Farr, 12/09/2002
-
Re: [Market-farming] Question re: value-added,
Robert Farr, 12/09/2002
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