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market-farming - Re: [Market-farming] Question re: value-added

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  • From: Joan Vibert <joan AT windwalker-farm.com>
  • To: <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Question re: value-added
  • Date: Wed, 11 Dec 2002 07:55:12 -0600

Nicole - we put a small certified kitchen in our basement and it serves us
very well - we do pestos, spreads like hummus and baba ganouj, plus apricot
jalapeno jelly and garlic jelly. I don't think you could possibly come out
of it with an profit if you jobbed it out but I could be wrong.

Joan
Windwalker Farm
Ottawa, Kansas





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