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Subject: Market Farming
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- From: Nicole <nbrown AT bbtel.com>
- To: market-farming AT lists.ibiblio.org
- Subject: [Market-farming] Question re: value-added
- Date: Mon, 09 Dec 2002 13:09:27 -0500
Those of you who make and sell value-added products like sauces, jams, etc., do you make your stuff in a commercial kitchen? Do you have your own or do you rent a kitchen or do you have someone else do the processing for you, or what?
Just wondering, for the future...
Nicole in KY
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[Market-farming] Question re: value-added,
Nicole, 12/09/2002
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Re: [Market-farming] Question re: value-added,
Robert Farr, 12/09/2002
- [Market-farming] Ag Scientists Feel the Heat, Jill Taylor Bussiere, 12/10/2002
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Re: [Market-farming] Question re: value-added,
Joan Vibert, 12/11/2002
- Re: [Market-farming] Question re: value-added, Tom Anslow, 12/11/2002
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Re: [Market-farming] Question re: value-added,
diane kunkel, 12/11/2002
- Re: [Market-farming] Question re: value-added, Del Williams, 12/11/2002
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[Market-farming] Jelly recipes,
Joan Vibert, 12/12/2002
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Re: [Market-farming] Jelly recipes,
jacklyn schillinger, 12/12/2002
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Re: [Market-farming] Jelly recipes,
Joan Vibert, 12/12/2002
- Re: [Market-farming] Jelly recipes, jacklyn schillinger, 12/12/2002
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Re: [Market-farming] Jelly recipes,
Joan Vibert, 12/12/2002
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Re: [Market-farming] Jelly recipes,
jacklyn schillinger, 12/12/2002
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Re: [Market-farming] Question re: value-added,
Robert Farr, 12/09/2002
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