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Subject: Market Farming
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Re: questions for the group - selling to restaurants....
- From: Robert Farr <rbfarr AT erols.com>
- To: market farming <market-farming AT franklin.oit.unc.edu>
- Subject: Re: questions for the group - selling to restaurants....
- Date: Tue, 16 Jan 2001 09:16:54 -0500
Hi, Robert.
Wondering how your co-op made so much money last year - $58M! That's
enough for a small country!!!
How many members are in the co-op, what kinds of produce, what kinds of
facilities do you have (manufacturing, storage, et al), who do you sell
to?
I'd love to know more about your model so I can reproduce it out here in
northern Virginia. The market is surely big enough!
Thanks much -
--
Robert Farr
(540) 668-7160
Check out http://www.chileman.com
for ALL Natural Cooking & Grilling Sauces!
-
questions for the group - selling to restaurants....,
Leslie Griffith, 01/11/2001
- <Possible follow-up(s)>
- RE: questions for the group - selling to restaurants...., Frankie Whitman, 01/11/2001
- Re: questions for the group - selling to restaurants...., Robert Farr, 01/11/2001
- Re: questions for the group - selling to restaurants...., Robert Farr, 01/11/2001
- Re: questions for the group - selling to restaurants...., Lucy Goodman-Owsley, 01/11/2001
- Re: questions for the group - selling to restaurants...., Gary and Sarah Rowland, 01/11/2001
- Re: questions for the group - selling to restaurants...., robert schuler, 01/12/2001
- Re: questions for the group - selling to restaurants...., Robert Farr, 01/16/2001
- Re: questions for the group - selling to restaurants...., robert schuler, 01/16/2001
- Re: questions for the group - selling to restaurants...., JMcca60957, 01/18/2001
- Re: questions for the group - selling to restaurants...., robert schuler, 01/18/2001
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