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Subject: Market Farming
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RE: questions for the group - selling to restaurants....
- From: Frankie Whitman <FWhitman AT freshnex.com>
- To: market farming <market-farming AT franklin.oit.unc.edu>
- Subject: RE: questions for the group - selling to restaurants....
- Date: Thu, 11 Jan 2001 15:41:42 -0500
Leslie
et al,
I work
with an internet company that links suppliers directly with restaurants. Our
customers are primarily white tablecloth restaurants around the country. Our
experience is that chefs are looking for unusual products and very flavorful
products. More and more chefs are seeking organic, as long as the pricepoint is
within reach. We have been having a really hard time finding baby vegetables,
haricot verts, things like that. We are moving things like fresh herbs,
microgreens, but are always looking for new suppliers. Certainly in the summer
we'll be looking for heirloom tomatoes. Actually heirloom varieties of
practically anything.
If
there are other growers who are looking to connect with restaurants and who may
be set up to package and ship nationally (small package delivery using FedEx
primarily), let me know.
FrankieWhitman
fwhitman AT freshnex.com
|
-
questions for the group - selling to restaurants....,
Leslie Griffith, 01/11/2001
- <Possible follow-up(s)>
- RE: questions for the group - selling to restaurants...., Frankie Whitman, 01/11/2001
- Re: questions for the group - selling to restaurants...., Robert Farr, 01/11/2001
- Re: questions for the group - selling to restaurants...., Robert Farr, 01/11/2001
- Re: questions for the group - selling to restaurants...., Lucy Goodman-Owsley, 01/11/2001
- Re: questions for the group - selling to restaurants...., Gary and Sarah Rowland, 01/11/2001
- Re: questions for the group - selling to restaurants...., robert schuler, 01/12/2001
- Re: questions for the group - selling to restaurants...., Robert Farr, 01/16/2001
- Re: questions for the group - selling to restaurants...., robert schuler, 01/16/2001
- Re: questions for the group - selling to restaurants...., JMcca60957, 01/18/2001
- Re: questions for the group - selling to restaurants...., robert schuler, 01/18/2001
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