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market-farming - Re: Lowering PH

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Subject: Market Farming

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  • From: Tommycflinstone AT aol.com
  • To: market-farming AT franklin.oit.unc.edu
  • Subject: Re: Lowering PH
  • Date: Mon, 3 Apr 2000 19:17:01 EDT


Just a thought. We always dip the cut surfaces of our seed potatoes in
powdered sulphur to help ward off fungal problems. Do you suppose that would
be enough to change ph in at least the emmediate area of the potato without
affecting entire garden?




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