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market-farming - Re: Lowering PH

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  • From: "Peg Cook" <pegcook AT northnet.org>
  • To: "market farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Lowering PH
  • Date: Tue, 4 Apr 2000 07:32:07 -0400


Tom,
It could, which may be another practical way to apply Sulfur and lower pH at
the same time as well as cutting down on disease problems. Also, keep in
mind that certain varieties of spuds are more susceptible to scab and scurf
than other varieties.

Peg Cook
Cook's Consulting

pegcook AT northnet.org

----- Original Message -----
From: <Tommycflinstone AT aol.com>
To: market farming <market-farming AT franklin.oit.unc.edu>
Sent: Monday, April 03, 2000 7:17 PM
Subject: Re: Lowering PH


> Just a thought. We always dip the cut surfaces of our seed potatoes in
> powdered sulphur to help ward off fungal problems. Do you suppose that
would
> be enough to change ph in at least the emmediate area of the potato
without
> affecting entire garden?
>
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