Healthy soil and sustainable growing

["Tradingpost" <tradingpost@lobo.net>]

Edible Landscaping: One Transition Step from Peak Oil
Will Stewart, The Oil Drum: Campfire
http://www.energybulletin.net/node/52988
   We are told that in the US, the food on our table has traveled an average 
of 1500 miles and consumed 9 calories of energy for each food calorie on our 
plate. In a time when "oil prices are likely to be both higher and more 
volatile and where oil prices have the potential to destabilize economic, 
political and social activity"[1], we need a way to mitigate the near certain 
risks of much higher impending food costs.