Healthy soil and sustainable growing

["Tradingpost" <tradingpost@lobo.net>]

We were harvesting brussels sprouts to eat and freeze in November, but don't 
bother with other late brassicas to freeze - lack of room in the freezer (one 
we found at Habitat for $75). Also the beds are pretty much full up with 
market crops. As for climate, we're at 6200 elev and flat, bare plains so we 
get wide temperature swings, with average frost in May and end of Sept. Which 
is why we go to the trouble of starting a lot of things in the greenhouse. 
Dynamite? More like we'd spend the money on something more pressing, and you 
can't dig very deep by hand here. And I get plenty of exercise and sun as it 
is .....

I have to delete your posts to be able to reply, otherwise I get an error 
message about it having a line feed without carriage return.

paul tradingpost@lobo.net

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On 1/13/2010 at 11:10 AM Pego Rice wrote: