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labruscagrape - Re: [OFEX] grinding

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Subject: Ontario Fruit Explorers

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  • From: "Thomas Olenio" <tolenio@sentex.net>
  • To: "Ontario Fruit Explorers" <labruscagrape@lists.ibiblio.org>
  • Subject: Re: [OFEX] grinding
  • Date: Wed, 08 Nov 2006 15:59:52 -0500


Hi Biz,

I highly reccomend one of the cider mills west of Kitchener. There is Hergots on Erb Street (between St Agatha and Waterloo), or the cider mill in Wellesly (sp?). Same people who sell retail cider and juice at Zehrs.

Bring your apples, and have it pressed into pails or have them seal it in milk bags. Cider in milk bags freezes beautifully. I know Hergots has the bag machine.

It will all be done in an hour or two. You need to make an appointment with both of these places.

I think there is a six bushel minimum.

Later,
Tom

On Wed, 08 Nov 2006 13:16:10 -0500, Biz Storms <biz.storms@sympatico.ca> wrote:


Hi Everyone

So we actually have a grinder and press - but there are about 13 bushels of
apples waiting and softening - they're golden russets so they definitely
need to soften. While there has been oodles written about the garburator
(sp?) grinder on nafex, I'm hoping there's another solution or device that I
could consider to spare me from grinding 13 plus bushels - the long way.

The golden russet cider we made last season was so yummy, this year we're
going to quadruple the batch. I loved it since it didn't trigger a headache
like many other wines. A neighbour has a power grinder that he purchased
from someone in or near Buffalo, and the ground bits are very small, more so
than the manual grinder.

I'll give anything a try, since next year we're likely to have even more
bushels to deal with.

Cheers, Bizmark



-----Original Message-----
From: labruscagrape-bounces@lists.ibiblio.org
[mailto:labruscagrape-bounces@lists.ibiblio.org] On Behalf Of Thomas Olenio
Sent: 07 November 2006 18:09
To: labruscagrape@lists.ibiblio.org
Subject: [OFEX] Press


Hello all,

The only tricky bit in making that press is attaching the pressing shaft.
It is really easy. See image. tom

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