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[Scott <catfather AT donpoo.net>]

On Jun 9, 2007, at 1:16 PM, Roger Austin wrote:

>   I'm getting ready to invest in a new gas grill. After looking at
> a number of them and checking out things on-line, I wanted to get
> the real info from those in the know. So, I thought I would ask
> this group if they have any advice. Thoughts? Thanks, Roger


I'm pretty much a year round griller and love to cook anything from  
burgers and hotdogs to prime rib roasts on the grill. I would  
recommend a model with at least 3 seperate burners. The reason being  
is that often you want to do "indirect heat" for port or large cuts  
of meat. The idea is place the meat on the grill and turn the burns  
on directly to either side but leave off the burner that is directly  
below the meat. This is a great way to cook pork and large cuts of  
beef that need longer grill times and you don't want to char the  
outside.

Beyond that, high heat and good control. Look for heavy porcelain or  
cast iron grates which are good for searing.

--
Scott <catfather AT donpoo.net>
AIM: BlueCame1