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["K. Jo Garner" <kelly AT metalab.unc.edu>]

On Sat, 30 Apr 2005, Sil Greene wrote:

->> From Scott G. Hall:
->
->> When you are having "greens" with dinner, what are you eating?
->> a) A Salad   (midwest)
->> b) Collared  (south)
->> c) Vegetables: cucumber, broccoli, spinach, zucchini, etc. (California)
->
->
->Umm, southerners eat salad too.  Collards are a member of the cabbage family
->like broccoli and kale and are a traditional dish of the region, but that
->doesn't prevent us from eating other green veggies.  'Sides,
->you forgot the green/string/pole beans.

Oh right and also "mac and cheese" and "cottage cheese" which qualify as 
vegetables. :) 

Cheers
KJ