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["Lynn Wigglesworth" <lynnw1366 AT hotmail.com>]

> Yeah, I know what you mean about animal fats, but I don't have a way to
> get real lard or real butter.

Bev; you can get Crisco, but you can't get butter?  I figure that even 
store-bought butter is better than Crisco. The only fats I use in cooking 
are butter, olive oil, and lard for deep frying (which I rarely do; I keep 
the lard in the freezer).  And I use a little sesame oil once in a while for 
stir-frying.

Lynn Wigglesworth
Tioga Co. PA