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[EarthNSky <erthnsky AT bellsouth.net>]

Well, yeah, I can buy Land o Lakes butter, (and I do-I use butter and 
margarine about 50-50 normally-have tried to reduce consumption of both) 
but I meant real, homemade stuff.  I was really thinking more of lard 
because that is the Crisco equivalent.

Lynn Wigglesworth wrote:
> > Yeah, I know what you mean about animal fats, but I don't have a way to
> > get real lard or real butter.
>
> Bev; you can get Crisco, but you can't get butter?  I figure that even 
> store-bought butter is better than Crisco. The only fats I use in cooking 
> are butter, olive oil, and lard for deep frying (which I rarely do; I keep 
> the lard in the freezer).  And I use a little sesame oil once in a while for 
> stir-frying.
>
> Lynn Wigglesworth
> Tioga Co. PA 
>
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--
"The budget should be balanced, the Treasury should be refilled, public 
debt  should be reduced, the arrogance of officialdom should be tempered 
and controlled, and the assistance to foreign lands should be curtailed 
lest Rome become bankrupt.  People must again learn to work, instead of 
living on public assistance."

--Cicero, 55 BC
http://erthnsky.blogspot.com/