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[VAN DELL JORDAN <vdjor AT yahoo.com>]

--- On Fri, 5/1/09, EarthNSky <erthnsky AT bellsouth.net> wrote:

> Well, yeah, I can buy Land o Lakes butter, (and I do-I use
> butter and 
> margarine about 50-50 normally-have tried to reduce
> consumption of both) 
> but I meant real, homemade stuff.  

In the local Menninite store, they had a flyer about a brand of butter that 
is "first churn" (think that was the word they used).  It said most butter is 
made from the whey left after cheesmaking and not as flaverful.  I got some 
and compared it to a couple from supermarket, and decided it did indeed have 
much more flavor.  One of my comparisons was Land-O-Lakes.  Price was about 
$7.00 for two pounds.

Van Dell