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[EarthNSky <erthnsky AT bellsouth.net>]

I have a Victorio strainer.  It does a pretty good job of that.
I curious as to how soil nutrients might affect acidity.

B

Lynda wrote:
> Do you peel and deseed your tomatoes?  The majority of the acid and, for 
> that matter, the protein, are in the seeds and skins.  The skins being the 
> main culprit in acidity.  The seeds providing more protein than the skins. 
> Also, very or over ripe tomatoes will have less acid.
>
> Lynda
> ----- Original Message ----- 
> From: "EarthNSky" <erthnsky AT bellsouth.net>
>
> > I added sugar to my jars,and to the sauces and pastes, but it was still
> > too acidic.  I thought it was okay, his taste differed.  
--
I am having an out-of-money experience.
http://erthnsky.blogspot.com/
EarthNSky Farm, Northwest Georgia, USA