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[Gene GeRue <genegerue AT ruralize.com>]

On Mar 8, 2009, at 2:30 PM, Rob wrote:

>  I did have some beer that was not good at
> all in the beginning (a root beer and some made from rice) but months
> of aging helped a lot.

Something I have learned only recently is that high-alcohol beers  
improve from aging like good wine. It appears that, historically, beer  
aging was practiced before it became the norm for wine.