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[Homestead] A greens cooking question

From: bobf <bobford79 AT yahoo.com>
To: homestead AT lists.ibiblio.org
Subject: [Homestead] A greens cooking question
Date: Tue, 20 Jan 2009 05:29:41 -0800 (PST)

I believe it was Sage, a couple of months back, who wrote of cooking freshly
picked collard greens (or mustards., I don't remeber) in a frying pan, just
sauteeing them with butter. I think I will pick and cook some greens today,
but the only way I cook them is the Southern Way in water with pieces of
fatty pork . Hoe exactly can you make the greens tender and edible just
using butter?

[Homestead] A greens cooking question, bobf, 01/20/2009
- Re: [Homestead] A greens cooking question, Sage Austin | Eureka! Design, 01/21/2009
  - Re: [Homestead] A greens cooking question, bobf, 01/21/2009
    - Re: [Homestead] A greens cooking question, EarthNSky, 01/21/2009
      - Re: [Homestead] A greens cooking question, bobf, 01/21/2009
        
        Re: [Homestead] A greens cooking question, Sage Austin | Eureka! Design, 01/21/2009
    - Re: [Homestead] A greens cooking question, Lynda, 01/21/2009
- Re: [Homestead] A greens cooking question, Jeanne Driese, 01/21/2009