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[bobf <bobford79 AT yahoo.com>]

Well, I'm not yet ready to eat beets, but, I will probably cook some gtreens 
Sage's way this evening.  I'll see if my wife picked up any nuts or seend at 
market this week, and maybe add that too, .............


Robert A. Heinlein
Be wary of strong drink. It can make you shoot at tax collectors... and miss.


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--- On Wed, 1/21/09, EarthNSky <erthnsky AT bellsouth.net> wrote:



 Bob, after our recent discussion, I bought some beets and
> roasted them.
>  I've decided that I like roasted beets (a far, far
> better thing than
> the pickled beets I grew up with) so I have a new crop to
> grow.  I have
> always liked the beet greens, cooked to death with fat, as
> you say.
> This past week, however, I tried wilted beet greens..just a
> pat of
> butter in the pan, the greens, and a small dash of olive
> oil.  I sauteed
> them less than 10 minutes.  They were delicious, and next
> time I will be
> trying them with sunflowers or pine nuts because Sage's
> description
> sounds great to me.
> 
>