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[Clansgian AT wmconnect.com]

> 
> >Oops, James, I could have spared you the effort if I had read your earlier
> post more carefully.  I thought you were saying that the beef produced was
> of a different quality. 

Ah, I've been talking to cross purposes yet again.

Yet I wonder.  Of course grass raised beef would be grass rasied beef.  But 
when you've managed to wrestle some meat out of resources that otherwise 
would 
have been utterly unusable, when you can slice that roast that has never  
dealt with money .... I dunno .... seems to somehow taste different to me!


James