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  • From: bob ford <bobford79 AT yahoo.com>
  • To: Marie McHarry <mmcharry AT gmail.com>, homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Another wood-fired oven production
  • Date: Sat, 8 Nov 2008 06:56:05 -0800 (PST)

So, it is like goats. that is what they look like: fat, furry, goats :-)
...thanks Marie ....bobford

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--- On Sat, 11/8/08, Marie McHarry <mmcharry AT gmail.com> wrote:

> From: Marie McHarry <mmcharry AT gmail.com>
> Subject: Re: [Homestead] Another wood-fired oven production
> To: bobford79 AT yahoo.com
> Date: Saturday, November 8, 2008, 7:53 AM
> Here ya go:
> http://www.sheep101.info/dairy.html
>
> I should have clarified about the Roquefort: it's only
> French
> Roquefort that is required (by law -- you know how the
> French are
> about their food and wine) to be made from 100 percent
> sheep milk.
>
>
>
> On Sat, Nov 8, 2008 at 8:45 AM, bob ford
> <bobford79 AT yahoo.com> wrote:
> > I'll be d*mned, I didn't know any of that, and
> I eat Roquefort. I've never seen sheep real up-close.
> There were no sheep farmers in my little pocket of the deep
> South , when I was a boy. I would like to see a picture of
> someone milking a sheep if you ever run across one and
> don't mind providing the link .....bobford
> >







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