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[paxamicus AT earthlink.net]

> I have baked on pizza stones for almost as long as I can remember
> making the glorious pies. Yes, bread, too. As I raised the bake
> temperature over the years the ones from Sassafras cracked apart. The
> one here in the Phoenix oven is rectangular and was fired at a much
> higher temperature so I can bake pizzas at five hundred degrees with
> impunity.
>
> Impunity is one of my favorite seasonings.

See, I would have said wanton. As in, abandon. As in, cook with it,  
eat with it, or not at all.