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  • From: paxamicus AT earthlink.net
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Bread oven
  • Date: Thu, 30 Oct 2008 13:36:44 -0400

I have baked on pizza stones for almost as long as I can remember
making the glorious pies. Yes, bread, too. As I raised the bake
temperature over the years the ones from Sassafras cracked apart. The
one here in the Phoenix oven is rectangular and was fired at a much
higher temperature so I can bake pizzas at five hundred degrees with
impunity.

Impunity is one of my favorite seasonings.


See, I would have said wanton. As in, abandon. As in, cook with it, eat with it, or not at all.



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