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  • From: Gene GeRue <genegerue AT ruralize.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Bread oven
  • Date: Thu, 30 Oct 2008 10:45:08 -0700


On Oct 30, 2008, at 10:36 AM, paxamicus AT earthlink.net wrote:

I have baked on pizza stones for almost as long as I can remember
making the glorious pies. Yes, bread, too. As I raised the bake
temperature over the years the ones from Sassafras cracked apart. The
one here in the Phoenix oven is rectangular and was fired at a much
higher temperature so I can bake pizzas at five hundred degrees with
impunity.

Impunity is one of my favorite seasonings.


See, I would have said wanton. As in, abandon. As in, cook with it,
eat with it, or not at all.

We are on the same track. To continue to do something with wanton abandon is much more likely if one suffers no harm, which is to say, with impunity.





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