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["Lynda" <lurine AT softcom.net>]

No, no, no, Rob.  It's not the fiber, it's the calcium.  You just eat your 
limed pickles and forget all about the milk <g>

Lynda
----- Original Message ----- 
From: "Robert Walton" <waltonrp AT gmail.com>


> Oh but you rinse them really well so it's only a little cement. And
> they taste, oh so good. I know that you can sub lime for ashes in a
> lot of things, like water to scrape a pig. I wonder if you could sub
> ashes for for lime in pickles?
>
> At any rate, Gene, I'll add a bit more fiber to my diet, just for good 
> measure!