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[EarthNSky <erthnsky AT bellsouth.net>]

Bunjov AT aol.com wrote:

> I  s'pose it's the idea of raw fish that turns people off. But then again, I  
> remember raw hamburger (steak tartar) as a "delicacy".


To be safe, it's best to actually freeze the fish before making sushi. 
Freezing kills the parasites, so if you don't cook it, freeze it first, 
then thaw it properly.
I believe all sushi bars do this..

Bev

--
BevanRon of EarthNSky Farm   NW Georgia USDA Zone 7
34.498N 85.076W    Bev is Earth, Ron is Sky