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[Bunjov AT aol.com]

>> We had some delightful sweet potato and avocado sushi  (really
>> good!),
>> and standard sushi combinations as  well.
 
Hmmm...this is a pairing that would never have occured to me. Seasonings? I  
have been buying nothing but long-grain rice forever, simply because it does 
NOT  stick together, but am aware of all the exotics because I'm a Food 
Network 
 addict.
 
Living by myself the last several years (if you don't count critters), I do  
really, really miss cooking for a buncha folks...but the landlord and I have  
worked out a deal whereby he gives me X number of $ a month, and I cook for 
him  as I choose. He leaves the money ON the fridge, and I leave the food IN 
the 
 fridge. Hermits, both. We write each other notes, and email a lot.
 
I did ask him up front for a list of items he does not like, and - sadly -  
sushi was among them. Odd...because he's a sailor, and spends most of his 
time  
off the coast of the Hawaiian Islands. One would think that sushi is a given. 
I  s'pose it's the idea of raw fish that turns people off. But then again, I  
remember raw hamburger (steak tartar) as a "delicacy".
 
Sandy
Mid-Mojave



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